Community Picks
Editors' Picks -- Summer Week 1
eatenfresh's Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots (tested and photographed by monkeymom)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Summer Week 1
- Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper
- Chicken Meatball Sub with Gobs of Fresh Mozzarella
- Vegetarian Greek Lasagna
- Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
- Dad's Day Turkey Tetrazzini
- Burrata and Olive Tapenade Crostinis
- Veal Chops with Mozzerella, Sage & Proscuitto
- Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam
- White Pizza with Burrata, Dried Chilies and Ramp (or Chive) Oil
- Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto
- Burrata Bruschetta with Broccoli Rabe
- Mozzarella, Prosciutto and Olive Salad Stromboli
- Oversized Mozzarella Arepas with Spring Vegetables
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Comments (7)
almost 3 years ago eatenfresh
Thank you so much for selecting my recipe. What a gorgeous photograph!
almost 3 years ago Lizthechef
Thank you MrsWheelbarrow - awash in tears, Liz
almost 3 years ago monkeymom
Thanks to the editors for the edits on my review! Much improved.
almost 3 years ago TheWimpyVegetarian
Your photograph is gorgeous! I already wanted to try it since I love kohlrabi, but now I'm going to have to try this over the weekend!
almost 3 years ago monkeymom
Thanks ChezSuzanne! I had no idea what to do with kohlrabi and now I can't wait to make it again. Eatenfresh, if you see this let me know if you want me to add the image to your recipe!
almost 3 years ago eatenfresh
Thank you for testing my recipe. I love your suggestions for streamlining the preparation and had completely forgotten to mention removing the tough outer part or the kohlrabi. Nicely improved. I love the image, please feel free to add it to the recipe. Thank you again!
almost 3 years ago monkeymom
Happy to have done so. Thanks very much for teaching me about kohlrabi. I'll try your other recipe about oven dried kohlrabi with soy too. Sounds delicious!