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8 Food Blog Links We Love

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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. 

Happy New Year! If you've resolved to eat cleaner in 2014, we've got 8 recipes for you from some of our favorite food bloggers. (Hint: There's a lot of kale involved.) Between salads, teas, and even baked goods, these links will have you gladly sticking to your resolutions.

Kale and Brussels Sprout SaladBraised Kale with Black QuinoaPear and Hazelnut MuffinsDetoxifying Mint Tea

  • This shredded kale and Brussels sprout salad epitomizes health. (Just a Taste.)
  • Switch things up by braising your kale and pairing it with black quinoa. (Seven Spoons.)
  • Wholesome pear and hazelnut muffins are perfect for grab-and-go breakfasts. (Sprouted Kitchen.)
  • If all else fails, make this detoxifying mint tea. (101 Cookbooks.)

Kale Kumquat SaladKumquat SconesVegan Squash PieShakshouka with Red Chard

  • More kale! (Do you sense a theme here?) This time, with kumquats. (Steamy Kitchen.)
  • Make sure to save some kumquats for these hearty buttermilk scones. (London Bakes.)
  • Sop up this nutrient-rich shakshouka with some whole-grain bread. (Feed Me Phoebe.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Just a Taste, Seven Spoons, Sprouted Kitchen, 101 Cookbooks

Photos on bottom by (clockwise) Steamy Kitchen, London Bakes, Lemon Fire Brigade, Feed Me Phoebe

Tags: food52 favorites, links we love, roundup, bloggers, detox

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Comments (4)


over 1 year ago luvcookbooks

Meg is a trusted home cook.

Fell deeply in love with Trattoria Style Sauteed Red Peppers
By Amber Olson, Hoisin-Lacquered Tofu with Broccoli by Rivka, Roasted Brussels Sprouts with Sultanas and Walnuts By Bevi


over 1 year ago luvcookbooks

Meg is a trusted home cook.

oh, dear, meant to put this into the Too Many Cooks Favorite Recipes of 2013. Clicked on the wrong comment section. :(


over 1 year ago ccasey

That kale and brussels sprout salad recipe is terrific, but it's from Bon Appetit. Just a Taste added agave to the vinaigrette and is passing it off as an original. Thought you would want to know, given your guidance on recipe attribution.


over 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Thanks for letting us know, ccasey! The credit has been changed on Just a Taste to "Adapted from Bon Appetit." (And now I will go make it for lunch...)