If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: The simplest kind of filled pasta, from Mario Batali's How To Tuesdays series.
If one of your resolutions this year isn't to make pasta from scratch -- well, it should be.
Because as our friends over at Mario Batali's restaurants have showed us, making fresh pasta is easy -- and opens up a whole new world of cooking. We've got you covered on making the dough and rolling it out; now, it's time for the simplest filled pasta of all: mezzalune.
Make whatever filling you'd like -- try this or this, perhaps -- then let Chef Josh Laurano of Tarry Market show you how to make the classic half-moon shaped pasta. Now, invite your friends over. It's time for a party.
Got anything you want to learn from the Batali chefs? Let us know in the comments!
This video was made in collaboration with Mario Batali.
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.