Kitchen Confidence

Video: How to Make Mezzalune

By • January 7, 2014 • 1 Comment

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: The simplest kind of filled pasta, from Mario Batali's How To Tuesdays series.

 

 

If one of your resolutions this year isn't to make pasta from scratch -- well, it should be.

Because as our friends over at Mario Batali's restaurants have showed us, making fresh pasta is easy -- and opens up a whole new world of cooking. We've got you covered on making the dough and rolling it out; now, it's time for the simplest filled pasta of all: mezzalune.

Make whatever filling you'd like -- try this or this, perhaps -- then let Chef Josh Laurano of Tarry Market show you how to make the classic half-moon shaped pasta. Now, invite your friends over. It's time for a party.

Got anything you want to learn from the Batali chefs? Let us know in the comments!

This video was made in collaboration with Mario Batali.

From Our Friends
powered by ZergNet

Tags: batali, how-to & diy, pasta, ravioli, italy, italian food, how to tuesday

Comments (1)

Default-small
Default-small
Open-uri20140107-26479-1b5efq5

7 months ago Alexandra Creamer

Beautiful!