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Our 7 Favorite Ways to Eat Pomegranates

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Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. Spice up your superfood game with 7 out-of-the-box recipes that have the power to change the pomegranate's image for good. 

Yogurt Pancakes with Pomegranate by SmallKitchCara

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Yogurt Pancakes with Pomegranate

 

Pomegranate Roast Lamb by Savour

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Pomegranate Roast Lamb

  

Pomegranate Roasted Carrots by Melissa Clark

Pomegranate Roasted Carrots

 

Iranian/Persian Fesenjoon (Walnut and Pomegranate Dish) with Rice by cookingProf

Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice

 

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

 

Honey-Pomegranate Mulled Wine by Dinner was Delicious

Honey-Pomegranate Mulled Wine

 

Chocolate Pomegranate Truffles by Madhuja

Chocolate Pomegranate Truffles

 

Tags: pomegranates, menu ideas, superfood, winter, recipes