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Our 7 Favorite Ways to Eat Pomegranates

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Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. Spice up your superfood game with 7 out-of-the-box recipes that have the power to change the pomegranate's image for good. 

Yogurt Pancakes with Pomegranate by SmallKitchCara


Yogurt Pancakes with Pomegranate


Pomegranate Roast Lamb by Savour

Pomegranate Roast Lamb


Pomegranate Roasted Carrots by Melissa Clark

Pomegranate Roasted Carrots


Iranian/Persian Fesenjoon (Walnut and Pomegranate Dish) with Rice by cookingProf

Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice


Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette


Honey-Pomegranate Mulled Wine by Dinner was Delicious

Honey-Pomegranate Mulled Wine


Chocolate Pomegranate Truffles by Madhuja

Chocolate Pomegranate Truffles


Tags: pomegranates, menu ideas, superfood, winter, recipes

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