Community Picks

Editors' Picks -- Summer Week 3

July 8, 2010 • 28 Comments

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zucchini pecorino cheese salad with truffle oil  zucchini and green coriander pasta

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

 

Jump to Comments (28)

Comments (28)

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My_catering_(2)

about 4 years ago Aliwaks

If anyone wants to do the saffron fettuchini, but doesn't feel like making their own pasta, you can boil fresh fettuchini in saffron water, just use a bit less water than you normally would and add the saffron to the water once it begins to simmer.

Artdecowoman-main_full_green

about 4 years ago QueenOfGreen

Found squash blossoms at the market today - will try the Zucchini Risotto recipe.

Avatar-460-white

about 4 years ago Food52

This is from your friendly editors at Food52.

UPDATE: 2 recipes still need testers -- Zucchini Risotto with Stuffed Squash Blossoms & Summer Squash with Saffron Fettuccine

Christine-28_small(1)

about 4 years ago cheese1227

I'd love to, but I have been unable to find the blossoms....

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about 4 years ago lastnightsdinner

If I can find squash blossoms at the farmers' market tomorrow, I'd be happy to take the risotto.

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about 4 years ago lastnightsdinner

I had no luck finding squash blossoms at our markets today, so if anyone with access to them wants to test the risotto, I'll put it back on the table.

Winnie100

about 4 years ago WinnieAb

Jenn,
Do you want to switch recipes with me? I took the Curried Summer Squash Soup but can do the risotto instead as I have TONS of squash blossoms in my garden...I can do both if you don't want to do the soup, though.

036

about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

OK I SWORE no more sweets but .....


Chocolate Zucchini Cake please

Sausage2

about 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Haha, I know! I secretly really wanted to test the chocolate zucchini cake, but my sugar intake has been way over the top lately (birthdays!). Glad you're taking one for the team :).

036

about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Adding some additional miles to the old "run it off" routine this weekend!

Me

about 4 years ago TheWimpyVegetarian

I TOTALLY relate. I'm trying sooo hard to lose a few pounds right now. But then I see so many wonderful things here that I really just have to try.....

Sausage2

about 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'll try the sauteed zucchini and pasta ribbons.

Cathybarrow_allrecipes_%c2%a9_2014

about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Lil zucchini bites, please!

Img_1884_tillie

about 4 years ago vrunka

I'd like to give the Sicilian Squash Carpaccio a try.

Hib_kitchen

about 4 years ago MyCommunalTable

Summer Squash Carpaccio with Fennel, Basil, Mint and Shaved Pecorino please

Me

about 4 years ago TheWimpyVegetarian

Thanks! I hope you like it :-)

Annalbu

about 4 years ago AppleAnnie

I volunteer for Decadent Summer Squash

Winnie100

about 4 years ago WinnieAb

Curried Summer Squash Soup please!

Christine-28_small(1)

about 4 years ago cheese1227

Zucchini and Green Coriander Pasta please.

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about 4 years ago thirschfeld

Thanks for testing my recipe. I hope you like it.

Gaby_by_sarah

about 4 years ago gabrielaskitchen

Sauteed Zucchini with Panch Pharon and Almonds for me

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about 4 years ago thirschfeld

I appreciate you testing my recipe . Thanks

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I'll try lemon ricotta pasta, please!

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about 4 years ago thirschfeld

Low Desert Calabacitas please

New_years_kitchen_hlc_only

about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll try the Summer Squash Pudding, please. Thank you!!

036

about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Zucchini and Pecorino Salad with Truffle Oil please! It's like a free ticket to Florence :-)

036

about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

rats Maria beat me to it - well I will make it anyhow!

P1020611

about 4 years ago mariaraynal

Zucchini and Pecorino Salad with Truffle Oil, please.