July 9, 2010 • 6 Comments

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In the video below, see A&M magically turn zucchini into spaghetti (or as dymnyno cleverly calls it: Zuccaghetti) and toss it in a creamy tarragon vinaigrette.

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena! She wasn't able to score microphones this time -- but if you're having trouble with the sound, using headphones works wonders.

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Comments (6)


about 2 years ago bigfan

Who makes the "salad tossers" that Merrill is using to mix the zuchinni and dressing? And do you have a a source for purchase?


over 2 years ago OurDailyFeed

I can't wait to try this recipe! And, I have a mandolin too! :)


about 4 years ago Rhonda35

I had to look away when Merrill was pushing the zucchini across the mandoline with her thumb - I was sure there would be blood! Not only does this video provide great culinary information, it gives that little bit of heart-pumping fear found in slasher movies!!

This recipe sounds so good and, clearly, it is simple to throw together. Can't wait to try it.


about 4 years ago MiMiBee

I love your videos -- so much better than the food network! Love it!


about 4 years ago Sagegreen

This is wonderful. Just because it is easier to say, I am going to call mine zucchatini!


about 4 years ago Deborah Dowd

I have been using shaved zucchini for noodles for years to reduce carbs, and my family really likes them. I have an irrational fear of mandolines so I just use a potato peeler and it works great!