Videos

Zuccaghetti

by:
July  9, 2010
6 Comments

In the video below, see A&M magically turn zucchini into spaghetti (or as dymnyno cleverly calls it: Zuccaghetti) and toss it in a creamy tarragon vinaigrette.

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena! She wasn't able to score microphones this time -- but if you're having trouble with the sound, using headphones works wonders.

See what other Food52 readers are saying.

  • bigfan
    bigfan
  • OurDailyFeed
    OurDailyFeed
  • Rhonda35
    Rhonda35
  • MiMiBee
    MiMiBee
  • Sagegreen
    Sagegreen
Food52
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

Popular on Food52

6 Comments

bigfan
bigfan June 28, 2012
Who makes the "salad tossers" that Merrill is using to mix the zuchinni and dressing? And do you have a a source for purchase?
 
OurDailyFeed
OurDailyFeed March 30, 2012
I can't wait to try this recipe! And, I have a mandolin too! :)
 
Rhonda35
Rhonda35 July 15, 2010
I had to look away when Merrill was pushing the zucchini across the mandoline with her thumb - I was sure there would be blood! Not only does this video provide great culinary information, it gives that little bit of heart-pumping fear found in slasher movies!!

This recipe sounds so good and, clearly, it is simple to throw together. Can't wait to try it.
 
MiMiBee
MiMiBee July 12, 2010
I love your videos -- so much better than the food network! Love it!
 
Sagegreen
Sagegreen July 10, 2010
This is wonderful. Just because it is easier to say, I am going to call mine zucchatini!
 
Deborah D.
Deborah D. July 10, 2010
I have been using shaved zucchini for noodles for years to reduce carbs, and my family really likes them. I have an irrational fear of mandolines so I just use a potato peeler and it works great!