It's that time again -- help us pick the contest finalists for Your Best One-Pot Meal!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to firstname.lastname@example.org by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
20 Minute One-Pan Mediterranean Shrimp and Couscous
Beef Stew Provencal - Daube de boeuf
Beef Vegetable Soup Bourguignon
Chicken Sofrito with Orzo
Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous
Easiest Shrimp Cassoulet
Egyptian "Koshari" inspired one-pot chicken with pasta and lentils
Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas
Italian-Texan White Bean Stew
Kale and Chickpea Soup with Lemon
Lentil Coriander Stew
Mediterranean Fish Stew
Old-Fashioned Beef and Barley Soup
One-Pot Black Rice with Carrots and Walnuts
Oven Butternut Squash Risotto
Roasted Achiote Chicken with Potatoes, Broccoli, and Tangerine Aioli
Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts
Roasted Sausage with Broccoli and Fennel
Savory 'Venn Pongal' (South Indian style rice & mung bean risotto)