Cooking with Panna

How to Simplify Your Clean-Up

By • February 13, 2014 • 2 Comments

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On Monday, we kicked off our second video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our second issue, in which Merrill made Reeve's Roasted Carrot Soup

Today, we're sharing more bonus footage: Merrill reveals how to simplify your clean-up -- no elbow grease required.

Interested to see the whole soup recipe come together? Watch the full-length video on Panna's website. And check out Merrill's other tip videos on cooking ingredients evenly and choosing the right vegetable stock.


Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.

Jump to Comments (2)

Tags: cooking with panna, clean up, parchment, soup, roasting

Comments (2)


10 months ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Is there a more environmentally friendly (responsible), sustainable alternative? Thank you. ;o)


10 months ago Julie Myers

Hi there, Antonia -- Alice Medrich has a nice article on the site (5 Handy Tips For Baking with Parchment Paper), which points out that parchment paper can actually be reused a few times before it goes bad. Of course, you can also look for brands that use recycled fibers. The other option is no liner and old fashioned elbow grease :)