5 Questions

Wise Words from our Piglet Community Picks

By • February 8, 2014 • 0 Comments

1 Save

The Piglet is starting this Wednesday, and we're happy as pigs in -- well, you get the idea. In anticipation of this year's tournament, we're taking a look back at our past coverage of the 2014 Community Picks.

With a mere 5 questions, we learned a lot from these multi-talented chefs and authors, and we have the sneaking suspicion that we have even more to glean from a second read. So let's go ahead and get to know our Community Picks all over again -- we could use the mental warm-up before the real games begin.

Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy

  

 

5 Questions with the Fatted Calf 

  

 

JJ Goode Interviews Andy Ricker

  

 

Caitlin Freeman on Art, Cakes, and Wedding Cookies

  

 

Faith Durand on Bakeless Sweets

  

 

Chad Robertson on the Next Generation of Bread

  

Jennifer Perrillo on Moody Cooking and Marinara

 

5 Questions with Meredith Erickson of the Le Pigeon Cookbook 

  

Tags: piglet, 5 questions, interviews, cookbooks, community picks

Comments (0)

Default-small
Default-small