The Piglet is starting this Wednesday, and we're happy as pigs in -- well, you get the idea. In anticipation of this year's tournament, we're taking a look back at our past coverage of the 2014 Community Picks.
With a mere 5 questions, we learned a lot from these multi-talented chefs and authors, and we have the sneaking suspicion that we have even more to glean from a second read. So let's go ahead and get to know our Community Picks all over again -- we could use the mental warm-up before the real games begin.
Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy
5 Questions with the Fatted Calf
JJ Goode Interviews Andy Ricker
Caitlin Freeman on Art, Cakes, and Wedding Cookies
Faith Durand on Bakeless Sweets
Chad Robertson on the Next Generation of Bread
Jennifer Perrillo on Moody Cooking and Marinara
5 Questions with Meredith Erickson of the Le Pigeon Cookbook
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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