The Contests
Preview of Next Week's Theme

Starting Sunday at midnight, you can start submitting entries for Your Best Beef Burgers.
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.




Comments (15)
almost 3 years ago kennyg
Just in time , I can t make a burger to save my life.
almost 3 years ago bergamotdreams
yum!
almost 3 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?
almost 3 years ago merrill
Merrill is a co-founder of food52.
As long as they're beef and would be considered a burger, you're good to go.
almost 3 years ago Jewels
Have an eternal love affair with burgers!
almost 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Q: Are these burgers required to be all-beef patties?
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Predominantly, yes.
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Or maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?
almost 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Other meats.
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Yes, you can add other meats, but it should be predominantly beef.
almost 3 years ago Serene
Me, too! Exciting!
almost 3 years ago amanda
Amanda is a co-founder of Food52.
We look forward to your entry!
almost 3 years ago Kaitlin With Honey
I think I'll be entering for the first time this week! Eee!
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Great -- join the party!
almost 3 years ago Serene
Ooh!