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July 16, 2010 • 15 Comments

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Your Best Beef Burgers

Starting Sunday at midnight, you can start submitting entries for Your Best Beef Burgers.

 

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Comments (15)

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almost 3 years ago kennyg

Just in time , I can t make a burger to save my life.

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almost 3 years ago bergamotdreams

yum!

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almost 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?

Merrill

almost 3 years ago merrill

Merrill is a co-founder of food52.

As long as they're beef and would be considered a burger, you're good to go.

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almost 3 years ago Jewels

Have an eternal love affair with burgers!

Mrs._larkin_370

almost 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Q: Are these burgers required to be all-beef patties?

Tad_and_amanda_in_the_kitchen

almost 3 years ago amanda

Amanda is a co-founder of Food52.

Predominantly, yes.

Tad_and_amanda_in_the_kitchen

almost 3 years ago amanda

Amanda is a co-founder of Food52.

Or maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?

Mrs._larkin_370

almost 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Other meats.

Tad_and_amanda_in_the_kitchen

almost 3 years ago amanda

Amanda is a co-founder of Food52.

Yes, you can add other meats, but it should be predominantly beef.

Ooh

almost 3 years ago Serene

Me, too! Exciting!

Tad_and_amanda_in_the_kitchen

almost 3 years ago amanda

Amanda is a co-founder of Food52.

We look forward to your entry!

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almost 3 years ago Kaitlin With Honey

I think I'll be entering for the first time this week! Eee!

Tad_and_amanda_in_the_kitchen

almost 3 years ago amanda

Amanda is a co-founder of Food52.

Great -- join the party!

Ooh

almost 3 years ago Serene

Ooh!