Wildcard Winner

4 Wildcard-Winning Recipes

By • February 15, 2014 • 1 Comment

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Roasted Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin

Roasted salmon from Food52

 

Brussels Sprouts with Pine Nuts & Thyme by Cassie Jones

Brussels sprouts from Food52

 

These Oysters ROCK! Oysters Rockefeller by lorigoldsby

Oysters rockefeller from Food52

 

Chocolate-Mashed Potato Cake with Ganache by janeofmanytrade

Cake from Food52

 Photos by James Ransom

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Tags: wildcard, baking, cake, winner, brussels sprouts, oysters, salmon

Comments (1)

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5 months ago Marian Bull

Marian is Food52's Associate Editor.

Those brussels sprouts are A+.