Wildcard Winner

4 Wildcard-Winning Recipes

by • February 15, 2014 1 Comment

16 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Roasted Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin

Roasted salmon from Food52

 

Brussels Sprouts with Pine Nuts & Thyme by Cassie Jones

Brussels sprouts from Food52

 

These Oysters ROCK! Oysters Rockefeller by lorigoldsby

Oysters rockefeller from Food52

 

Chocolate-Mashed Potato Cake with Ganache by janeofmanytrade

Cake from Food52

 Photos by James Ransom

Tags: wildcard, baking, cake, winner, brussels sprouts, oysters, salmon

💬 View Comments ()

Comments (1)

Default-small
Default-small
8e1a20a7-1500-40f0-ad58-818107a4b9ad.540434_3765129049943_1219987725_n

over 1 year ago Marian Bull

Those brussels sprouts are A+.