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In an era of trendy crucifers, broccoli remains gloriously, cheerfully un-vogue -- which is exactly why we adore it. It's equally comfortable in a soup or a stir fry; every last bud crisps up in a hot oven, but it's also content to get down with melty cheese and mashed potatoes to masquerade as comfort food. It was, for many of us, an inaugural superfood. Here are nine reasons to save room for it in your crisper, alongside the more exotic and exciting produce.
These Figs are Feeling a Little Tart
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How we do a Genius dinner party for 30.
A better basket.