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A Chunky Sweater of a Salad

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

Amanda's kids' lunch from Food52

My kids like salad and it's been hearty winter salad weather, so I put together a chunky sweater of a salad for them -- blanched Romanesco broccoli with its plainer broccoli cousin, tossed with an anchovy and garlic dressing and coarse breadcrumbs, with a few slices of soppressata for good measure. Bread and butter went on the side (the ultimate winter snack, no?). And blueberry yogurt, because I was out of homemade options, and you're not going to hold this against me are you AntoniaJames

What's in your lunch today? See some of the twins' past lunches

Tags: everyday cooking, lunch, brown bag lunch, salad, romanesco

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Comments (14)

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over 1 year ago kathy

Anyone who has tasted 'real' yoghurt, either homemade or 'Mtn High' for example, would know that the yogurt, greek or otherwise, that tastes as if it is full of powdered milk and sugar is a travesty.

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

This yogurt doesn't contain any sugar. The blueberry half does include some sugar but I've never found it overwhelming, like in many commercial fruit yogurts.

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over 1 year ago catherine1108

I would love the recipe for the dressing, please....

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Oh, I sort of wing it! In a mortar and pestle, I mash up 2 anchovies and 1 small garlic clove with some salt, then I squeeze in the juice from half a lemon or some vinegar, sometimes a dab of mustard, and then olive oil to taste. Occasionally, I added chopped capers and herbs, but mostly I keep it simple. I hope this non-recipe is helpful!

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over 1 year ago catherine1108

Thank you! That is very helpful.

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over 1 year ago youri

Do you mind sharing what type of mortar and pestle you use? This dressing sounds delicious!

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

I use a ceramic one -- nothing special.

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over 1 year ago ChefJune

June is a trusted source on General Cooking.

That would have been so much better than what I had fro lunch today.

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over 1 year ago drbabs

Barbara is a trusted source on General Cooking.

I'm laughing at your comment to AJ, and then I just noticed that the expiration date on the yogurt is 17 December 2013. I'm glad I'm not the only one! :)

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Haha! This lunch is actually from December (I swear!) but I have definitely served up some out of date foods in my past (and will continue to in the future!).

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over 1 year ago Jara

I want to hear more about the anchovy and garlic dressing...

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

See my comment above -- I explain how I make it.

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over 1 year ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Amanda, no, I won't hold that (or anything) against you. Life's too short, really. But you knew that . . . . ;o)

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over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Aw, thank you.