Community Picks

Community Picks -- Your Best Dark, Leafy Greens

By • February 20, 2014 • 2 Comments

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If you hadn't heard, we did things a little differently this time around: For our Dark, Leafy Greens contest, cohosted by goop, we gave you a few weeks off from recipe testing -- and then we worked with the goop team to select our latest round of Community Picks!

Along with Gwyneth and goop editor Christina Liva, we tested upwards of 20 user-submitted recipes, and came up with a list of 5 that we all really loved, from pasta to curry to carrots. We know you'll love them, too -- if you give them a try, let us know what you think in the comments!

Pici Pasta with Dandelion Greens 


Roasted Carrots with Mustard Greens Gremolata 


Crispy Coconut Kale with Sweet Potatoes and Roasted Salmon 


Moroccan Beet Greens 


Vegan Kale and White Bean Korma 


Photos by James Ransom

Tags: community picks, greens, leafy greens, goop

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Comments (2)


about 1 year ago Jenna @

I just started eating A LOT of kale. I like it sauté it with lemon, a bit of balsamic, olive oil, and garlic. and, of course, it makes an excellent salad, especially when the leaves are nice and tender.


about 1 year ago ChefJune

June is a trusted source on General Cooking.

Omigosh, these all sound so delicious. I'll have to try them all... Especially those carrots.