What to Cook

Editors' Picks — Summer Week 5

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

tamari citrus swordfish kabobs  Seared Swordfish with Tomato Saffron Coulis

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!



💬 View Comments ()

Comments (15)


about 5 years ago FrozenFoodie

I'll do the Grilled Swordfish with Lemon & Caper Sauce. Yum!


about 5 years ago There'sAlwaysPie

I'll try out the citrus marinated swordfish with avocado, radish and yogurt relish!


about 5 years ago SallyCan

I'll try the HOT Swordfish with COOL Coconut Avocado Cream Sauce please.


about 5 years ago cheese1227

Hi SallyCan --- so pleased to see you in the testing mix!


about 5 years ago drbabs

Barbara is a trusted source on General Cooking.

Thanks for the Editors' pick!! I'd like to make
Italian Swordfish with Roasted Fennel, Potatoes and Oregano-Garlic Sauce.


about 5 years ago gingerroot

I'd love to try the Grilled Swordfish with Ginger Butter, please.


about 5 years ago Sagegreen

I'd like to try the fennel and pepper if it is still available.


about 5 years ago thirschfeld

Antonio you beat me to the punch so I am gonna take your recipe instead. Tamarind glazed swordfish please.


about 5 years ago Lizthechef

I just called my fish market and they now have wild, sustainable s'fish...I'm in to try Seared Swordfish with Tomato-Saffron Coulis.


about 5 years ago dymnyno

Shutomi, please.


about 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll try the Grilled Swordfish with Coconut Curry Sauce, please! (And thank you!) ;o)


about 5 years ago cheese1227

Tandoori Style Swordfish Tacos please.


about 5 years ago cheese1227

I am afraid I may need to throw this one back into the pool of recipe testers. Turns out that swordfish is not a variety of fish widely available in the UK. I can order it frozen from one on-line supplier, but they can't get it to me before Tuesday. So I can certainly try this recipe with either tuna or halibut (and will do as I've still got folks coming to lunch tommorrow expecting a fine twist on tacos from the American in the neighborhood!), but I am not sure that will be close enough for an official test. So I am looking to the food52 editors to see how I should proceed. Sorry!


about 5 years ago Food52

This is from your friendly editors at Food52.

Thanks cheese1227 -- please feel free to substitute any firm, steak-like fish that's available locally in the UK.


about 5 years ago cheese1227

OK. Will do.