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Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: Step away from the granola -- we're cooking with yogurt.
You know how some actors are typecast, destined to play the same character for the rest of their careers? That's how we feel about yogurt. So often relegated to breakfast, paired with fruit and granola, yogurt has little chance to show what it's really capable of. But if you take a chance on yogurt -- say, give it the starring role in sauces, soups, and baked goods -- you'll unlock its untapped potential. (Hey, it worked for Matthew McConaughey!) Free your yogurt with the help of these links.
- The do's and don'ts of cooking with yogurt. (Food Republic.)
- Add some tang to your salads with these 10 yogurt-based dressings. (Bon Appétit.)
- How to prevent curdling when finishing a dish with dairy. (America's Test Kitchen.)
- If you've got a lot of thick, Greek yogurt on hand, make any of these 41 recipes. (Serious Eats.)
Yogurt aficionados -- tell us your secrets in the comments!
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