My Broke Kitchen

The Best Things About Sliced Bread

By • March 12, 2014 • 3 Comments

Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety. 

Today: Make your own bread and carb-load with the best of them.

Screw the Paleo diet: Good bread is one of the simplest mealtime game-changers you can have. Make a PB&J or grilled cheese on a fresh, thick variety instead of measly, store-bought slices, and it instantly feels like a luxurious meal. 

Good bread has also hit peak artisanal status. It's not unheard of to leave the farmer's market with a loaf that costs upwards of $10 -- which is all the more reason why you should be making your own. 

The thing is, bread baking can seem intimidating, but it's not terribly difficult. Once you learn how, you can make a loaf or two a week -- use them for lunch and dinner when they're fresh, then breakfasts and desserts when they're stale. 

Here's how to do it: 

Then, once you're ready to dive in, here are some bread recipes to get you started: 

Oat Porridge Bread 



Farmhouse Whole Wheat Bread 

 

Yogurt Bread with Molasses 



Spent Grain & Herb Whole Wheat Bread 



Ima's Challah 


 

Serve it for dinner: 



Try meaty Mushrooms on Toast, a classic Welsh Rarebit with Spinach, or a Provencal Tuna Melt.

 

Then use it up, even when it's stale: 



When your homemade bread's past its prime, you can seamlessly make bread pudding and French toast

Tell us: What are your favorite bread recipes?

Jump to Comments (3)

Tags: my broke kitchen, bread, cheap dinner, stale bread, french toast

Comments (3)

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about 1 month ago Karen

Hi Gabriella,
Have you heard of Balmoral Bread? It originated in Scotland and I am trying to find a recipe, I believe it's mostly whole grains, seeds, etc... thanks! Karen

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about 1 month ago Gabriella Paiella

Gabriella is a PR & Audience Development Director at Food52.

I haven't Karen -- but I suggest asking on our hotline: https://food52.com/hotline... I'm sure someone in our community has a great recipe!

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about 1 month ago Karen

Thanks Gabriella, I will!