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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Everyone needs a few survival strategies for getting through the lunch routine. When I'm short on time and supplies, one of mine is to assemble a few whole foods that I can feel good about feeding to my kids. I wanted to share a couple of these no-frills lunches; they are nothing I'm proud of but they got the job done.
No Frills Lunch #1: blanched Romanesco broccoli, smoked ham, cubes of Manchego cheese, dried cherries, chocolates, and Seckel pears
No Frills Lunch #2: smoked ham, mustard-y coleslaw, roasted beets, wheat bread, apples
What's in your lunch today? See some of the twins' past lunches.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
The dreamiest foods around.
We've got the (summer) blues.
Fruit roll-ups are baaaaack (and homemade)!
Have a ball (jar).