Community Picks

Community Picks -- Anchovies

By • March 13, 2014 • 4 Comments

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The results are in -- here are the recipes our community loved from the Your Best Recipe with Anchovies contest!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes -- the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (photographed and tested by us!)

Broccoli Aglio Olio With "Gremolata" Breadcrumbs

 

Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata

 

Anchovy Onion Butter

 

Warm Olives in Anchovy Oil

 

Pasta Puttanesca 

Community Picks (tested by you!)

Italian Snacking Bread
Crostini alla Romana
Clam Pantry Pasta
Frittata Affogata with Capers, Olives, and Anchovies

Photos by James Ransom

Jump to Comments (4)

Tags: community picks, anchovies

Comments (4)

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9 months ago cookinginvictoria

These recipes all look delicious! I am so looking forward to cooking my way through them. Thank you Elle Bran for testing my Kale Caesar Salad and for writing such a lovely review. And thanks too to the Food52 editors for the CP nod and to James Ransom for the supremely gorgeous photograph. All of the photos on this page are just beautiful! :)

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9 months ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Would you please include the name of the contributing cook with the title of each selected recipe, as Food52 has traditionally done? Thank you. ;o)

Miglore

9 months ago Kristen Miglore

Kristen is the Executive Editor of Food52

We typically have never done this with CP posts, simply because the list of unphotographed CPs becomes an unwieldy, difficult to read block of text (recipe titles plus names). The hope is that the recipe titles (and in recent years, photos) entice people to click through to the recipe pages, where they can learn more about the recipe, the community member, and their voice.

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9 months ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

You're right. I was thinking about the "Menu Ideas" and other pages on which you have numerous photos + recipes, where you do include the contributors' names. I understand what you're trying to do. Thanks! ;o)