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Bagna Cauda Toasts with Radicchio, Egg, and Avocado

By • March 13, 2014 • 0 Comments

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Bagna Cauda Toasts with Radicchio, Egg, and AvocadobyEmilyC

WHO: EmilyC is a loyal Food52er who is never without the makings for chocolate chip cookies. WHAT: Toast for dinner that won’t leave you wanting for anything. HOW: Make a quick bagna cauda, pile toast high with dressed greens, eat. WHY WE LOVE IT: We’re always tempted by the idea of toast for dinner — and this is how to do it right. This dish is bright and savory from the bagna cauda, rich from the avocado, filling from the egg, and comforting from the oil-slicked toast. Which is to say: it is everything we want in life.
Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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You are about to be the best breakfast, lunch, or dinner yet.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Anchovies, meet garlic. You guys are going to love each other.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Mince them together into a paste. (You can also use a mortar if you have aggression you need to get out.)

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Sauté the paste briefly in a wash of olive oil and butter.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Lemon zest and juice for brightness.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Assembly time.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Hands are best, so get in there.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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The last parade of ingredients. Celery, you're first.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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Then avocado, then egg.

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

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And now, we eat.

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