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Sicilian-Style Swordfish

July 23, 2010 • 3 Comments

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Watch Amanda whip up CucinettaNYC's Sicilian-Style Swordfish (and see Amanda's much-touted new favorite cooking spoon in action).

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena!

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Aromes_logo

about 4 years ago aromes

Fish that look that fresh is amazing.
Thanks for the recipe.

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about 4 years ago Rhonda35

Fun to see you all on your own, Amanda. I have the same problem with my peppermill - must be genetic! Both recipes for swordfish sound delicious - it will be difficult to vote - as usual! I imagine the sauce in this recipe would be tasty with anything - sauteed chicken paillards, pork chops, slices of flank steak, grilled veggies - it just seems like an easy go-to thing for everyone's back pocket.

Tad_and_amanda_in_the_kitchen

about 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Yes, thanks for all the great variation ideas!