Merrill revives one of her mother's signature dishes, perfect for the sweltering heat of summer.

On vacation in Florida, Amanda makes the most of shrimp from the Gulf.

Merrill takes bread to the grill.

Amanda stumbles upon a new summer lunch.

Merrill turns schnitzel leftovers into a new kind of sandwich.

Amanda makes a summertime favorite and doubles up on the lemon.

Merrill grills up some fish, Mexico-style.

Amanda loosens mango's tight hold on the lassi.

Amanda combines a favorite sauce with a favorite dressing, and comes up with a mighty fine dipping sauce for spring vegetables.

Merrill recreates the refreshing pink drink served at her bridal shower.