Amanda and Merrill look back on 2+ years of their favorite summer dishes.

Merrill revisits an old friend.

Sliced tomato salad takes a dip in hot, nutty butter.

Amanda breaks down how remodeled her kitchen (and ours!) on a budget.

Amanda walks us through her dinner party strategy for summer, with all of its demanding last-minute produce.

Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.

Some recipes are in constant evolution. Amanda takes a moment to capture her family's ever-changing weekend pasta.

Amanda hails pork shoulder as the dinner party closer -- it's inexpensive, reliable and a true crowd-pleaser.

Merrill kicks off the unofficial start of summer with a girly pink drink and feels no shame.

Asparagus season is short, and young garlic's is even shorter. So double up!