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Organic Valley Butter

June 10, 2009 • 6 Comments

Organic Valley Butter

I once heard that Martha Stewart's favorite baguette in New York was from Le Pain Quotidien. (This was way back when, before Pain Q had blossomed into the organic Belgian pastry empire it is today.) Now, credit where credit is due: I agree that they put out a superb French stick (as the Brits rather amusingly call it). It's tender within and crusty without, with that clean, floury-but-not-yeasty chewiness that only the best baguettes manage to pull off. But ever since I ordered my very first Baker's Basket, I've been convinced that all of Pain Q's bread exists primarily as a vehicle for the butter they serve with it.

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