How to Cook (Page 12)

What Exactly Is Tahini?
Ingredients

What Exactly Is Tahini?

And why you should put it on literally everything.

by:  Kelly Vaughan
February 28, 2022
6 Ways to Repurpose Leftover Vanilla Bean Pods
Vanilla

6 Ways to Repurpose Leftover Vanilla Bean Pods

Even after the seeds are scraped out, there is so much flavor hiding in the pods.

by:  Dorie Greenspan
February 25, 2022
I Lost My Cooking Appetite When Pregnant—Here's How I Got it Back
Essay

I Lost My Cooking Appetite When Pregnant—Here's How I Got it Back

Leanne Brown’s ‘Good Enough: A Cookbook’ celebrates human imperfection.

by:  Leanne Brown
February 24, 2022
Jenn de la Vega Has 4 Separate Pantries (at Least)
Welcome to My Pantry

Jenn de la Vega Has 4 Separate Pantries (at Least)

"While I may not have a single clear cuisine, my style of cooking is rooted in comfort, joy, and family...

by:  Jenn de la Vega
February 23, 2022
Spring Is Here! Time to Celebrate the Arrival of Alliums
Garlic

Spring Is Here! Time to Celebrate the Arrival of Alliums

Bring this to the farmer's market on your next produce hunt.

by:  Emma Laperruque
February 21, 2022
The Easiest Way to Melt Chocolate Chips Is Right Under Your Nose
Chocolate

The Easiest Way to Melt Chocolate Chips Is Right Under Your Nose

This doesn’t need to be difficult.

by:  Kelly Vaughan
February 21, 2022
How to Blanch Green Beans So They Actually Stay Crisp
Green Bean

How to Blanch Green Beans So They Actually Stay Crisp

The easiest and most effective method, hands down.

by:  Kelly Vaughan
February 18, 2022
The Best Way to Make Kimchi, According to My Korean Mom
Korean

The Best Way to Make Kimchi, According to My Korean Mom

Jean's tips and tricks (and a couple secrets, too).

by:  Eric Kim
February 17, 2022
The Absolute Best Way to Make Juicy Pork Chops
Absolute Best Tests

The Absolute Best Way to Make Juicy Pork Chops

To brine or not to brine?

by:  Ella Quittner
February 17, 2022
This Wacky Storage Method Will Save Your Asparagus
Asparagus

This Wacky Storage Method Will Save Your Asparagus

That's right: Keep these stalks upright like a bouquet of flowers from a secret admirer.

by:  Kelly Vaughan
February 16, 2022
How Can I Tell If My Chicken's Gone Bad?
Chicken

How Can I Tell If My Chicken's Gone Bad?

You forgot how long it's been in the fridge and now you're wondering...is this safe to eat?

by:  Kelly Vaughan
February 16, 2022
The Pancake-Crumpet Hybrid Your Breakfast Table Needs
Sourdough

The Pancake-Crumpet Hybrid Your Breakfast Table Needs

How to make sourdough pikelets.

by:  Maurizio Leo
February 16, 2022
Why You Should Sprinkle Queso Fresco on Literally Everything
Tips & Techniques

Why You Should Sprinkle Queso Fresco on Literally Everything

This Mexican cheese deserves a standing ovation.

by:  Emi Boscamp
February 15, 2022
The Absolute Best Way to Fry an Egg, According to 42 Tests
Absolute Best Tests

The Absolute Best Way to Fry an Egg, According to 42 Tests

Columnist Ella Quittner never wants to eat another egg again—possibly ever.

by:  Ella Quittner
February 14, 2022

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