Merrill's second seaside recipe discovery from Africa.

Amanda shows us the first of her favorite office lunches.

Merrill returns with a tasty souvenir from her recent honeymoon in Africa.

Amanda previews next week's theme with a simple classic.

Merrill's sister shows her a weeknight pasta that's almost easier than takeout -- and way more delicious!

Amanda goes to Tulsa and dines like a local.

Merrill's skepticism about a low-and-slow cooking method for duck is happily defeated.

Amanda gets uncharacteristically healthy with a salad inspired by Co. in New York City.

Merrill puts the ancient grain to work as a simple, versatile side dish.

Amanda learns about braising the hard way.