Merrill kicks up these puckery little orbs with some Maraschino for a summery cocktail topper.

There's no sufferin' with this succotash. Amanda reports from Florida.

Merrill serves up an opulent breakfast treat.

Amanda turns to napa cabbage for a crisp, light tangle of flavors.

Merrill takes the humble milkshake for a walk on the wilder side.

Amanda shows us a dish that's all about salt, pressure, and temperature.

Merrill revisits an old flame.

Amanda looks to two of her favorite cooks, and finds a dish she'll be making all summer long.

Merrill takes the week off -- luckily, joninnyc's savory beer bread steps up to save the day.

Amanda plays in the salad sandbox, with inspiration from Jaleo in Washington, D.C.