Heather Baird's blog Sprinkle Bakes is, very simply, about making dessert beautiful.

Peer into New York City's restaurant kitchens in photographer Myriam Babin's newly launched blog project New York Kitchen.

This blog dares to ask the question: "Is it wrong when all your conversations end up about food?"

Amy Cotler's blog, The Locavore Way, is a window into the daily food musings of a veteran chef, author, cooking instructor and ardent farm to table advocate.

Pinch My Salt is a blog with a friendly, bubbly tone written by a woman named Nicole. It has really approachable recipes and one fun-to-follow challenge, in which Nicole and a group of ambitious followers bake their way through The Bread Baker’s Apprentice, by Peter Reinhart.

The food blog, 5 Second Rule, was Cheryl Sternman Rule’s way to kill two birds with one stone: she wanted to write about food in her own voice and indulge her love of photography while avoiding the burdens of freelancing -- pitching editors and facing rejection.

Sara Morris of the food blog Sprouted Kitchen announced her engagement online last week. She is marrying Hugh Forte, her longtime love and co-producer of the site. He takes the photos and she cooks the food. We're guessing that if their marriage is anything like the blog, they are in for a beautiful and fruitful partnership.

What would most people do if they had to move nearly halfway across the world, say from Sydney, Australia to Texas? Well, Philomena of O Pistachio seems to have coped, in part, through food — cooking it, sharing it with friends, photographing it and, as of about a year ago, blogging about it.

Honey & Jam is either a baking blog with really good photographs, or it's a photography blog with delicious-looking sweets recipes. Whatever your opinion, it's a beautiful and inspiring site produced by a multi-talented 19-year-old design student.

Katie Farmand’s blog, the Thin Chef, is not, despite its name, about healthy cooking. Thank goodness. Though she is not opposed to a little wellness now and then, Farmand loves food as much as we do, and her indulgent recipes are proof.