Food52 Site Updates Articles
Announcing the debut of the (very official) Food52 Cookbook, Volume II blogger badge!Read More »
Around here, we're firm believers that change is good -- and for our website, that means little adjustments, big overhauls, and everything in between. What's our latest tweak?Read More »
Please join us in welcoming the FOOD52 team's newest member: Real Time Farms co-founder and former Google engineer Karl Rosaen is our new VP of Technology!Read More »
On Tuesday, we lost our good friend, the writer, director, and cook Nora Ephron. Like you, we want to gather and grieve, and to celebrate her life and career, her sharp humor, and her love of a good meal. (To say nothing of her searing scrutiny of a bad one.)Read More »
We're shaking things up around here -- now you'll have more of a say than ever in finding the best recipes on FOOD52.Read More »
On Friday, FOOD52 was named Publication of the Year by the James Beard Foundation.
Whoop! W00T! Hooray!Read More »
For more than two years, we've been working day and night along with you to build FOOD52, the place where kitchens meet, and we're over it. We just want to party. Welcome to FOOD54, baby!
Watch this video to see what we're all about these days, and to learn how we like our disco fries.
- Amanda & Merrill
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We like to fuss and zhoosh around here, as you may have noticed. And it's time to tweak the homepage. Check out our preview.Read More »
The moment you've all been waiting for....Read More »