Press Articles
Serious Eats | Cook the Book: Pink Greens
"These Pink Greens from The Food52 Cookbook are a perfect intro into the world of beet greens." -Caroline Russock, SeriousEats.com
Read More »Glamour Magazine | Instant Yum!
"Lightning-fast tips to make whatever you're cooking better, courtesy of Amanda Hesser and Merrill Stubbs." - Rebecca Sinn (Glamour Magazine, November 2011)
Read More »Serious Eats | Cook the Book: 'The Food52 Cookbook'
"We asked Amanda Hesser to share some of her favorites from 'The Food52 Cookbook' and she's provided us with quite a menu." - Caroline Russock, SeriousEats.com
Read More »The Dallas Morning News | New Cookbooks Put the Spotlight on Home Cooking
"Organized chronologically, recipes fall neatly into autumn, winter, spring and summer. That's always so useful for home cooks." - Leslie Brenner, Dallas Morning News
Read More »NY Times Magazine | Amanda Hesser, You Forgot A Cookbook
"There is one cookbook author she was too modest to include: herself." -Diner's Journal, nytimes.com
Read More »The New Yorker | Julie and Julia and an iPad
Since the day I brought it home, my iPad has become a fixture in the kitchen, putting helpful sites like food52.com at my fingertips, splashes and stains be damned. - Julie Powell, The New Yorker
Read More »Epicurious | What's In Your Lunchboxes?
"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great food." -Julia Turshen, Epicurious.com
Read More »NY Times Opinionator | A Conversation About Food, Cooking and Alice B. Toklas
Amanda discusses "foodies vs. techies" in Virginia Heffernan's New York Times column.
Read More »Gourmet Live | 50 Women Game Changers
Amanda is named one of Gourmet's 50 Women Game Changers!
Read More »New York Times | Can Recipe Search Engines Make You a Better Cook?
"In a methodical post food52.com, Amanda Hesser carves up Google’s new Recipe Search."- Julia Moskin, The New York Times
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