A&M's "Essential New York Times Cookbook" wins a James Beard Award! 

Amanda made three shaved vegetable salads on The Today Show -- including one of her grandmother's recipes. 

Amanda sits down with Grant Achatz, covered by Eater.com. 

"The Essential New York Times Cookbook" was nominated for an IACP Cookbook Award. 

Amanda's book was named third best in the world by the Gourmand Awards!

 "Beautiful photos paired make it nearly impossible not to click through every post and delve deeper into their kitchen." -Babble.com

Amanda's elegant farewell to her 'Recipe Redux' column in the New York Times T Magazine. 

"During yesterday's special, Lucinda talked with Amanda Hesser and Merrill Stubbs, about their work on "The Essential NY Times Cookbook" and Food52, that grew from that experience." -Jillian Macdonald

"Amanda Hesser spoke to Gourmet Live about her various projects, the most underrated ingredient and the best meal she's ever had." - Kelly Senyei, GourmetLive

No cookbook, media or otherwise, is as engaging and practical for the home cook as Amanda Hesser's The Essential New York Times Cookbook. -Jenn Garbee, LA Weekly