The Piglet Articles
Update: There's still time to be a tester for the first Piglet Community Picks! As a reminder, please send us your reviews by January 30th. All books except for Ripe, by Nigel Slater (it went fast!) still have testing slots available, and details for how to compile your reviews can be found below.
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This year, the Piglet cookbook contest will be featuring Community Picks -- a chance for our community to review some of the year's best recipes.Read More »
We ate, we drank, we trophied.Read More »
Your oinks have been heard! See the 2012 Piglet People's Choice Award Winner and find out which voter won our pig-tastic prize!Read More »
Forget the weekend -- just this once, it's all about Monday night.Read More »
The Piglet is almost here…
Starting on Wednesday, January 18, join us every weekday morning for a new matchup, judged by some of the biggest names from the food world and beyond!
And the winner is announced! Today: Good to the Grain vs. Plenty, judged by Mario BataliRead More »
5 reasons you don't want to miss The Piglet Party at the 92nd Street Y in Tribeca tonight.Read More »
We asked you for your opinion, and you gave it. Today, Frankies returns to the competition for the first Wildcard Round: Frankies vs. Plenty, judged by Susan OrleanRead More »