A&M and New York Times columnist Melissa Clark make potato salad and settle the correct pronunciation of "cumin", once and for all.

A&M make a beauty of a soup and share a trick for guaranteeing drip-free ladling.

Roasting and peeling red peppers can be a messy task -- leave it to A&M to come up with the tidiest conceivable method.

See Merrill make a perfectly balanced barbecue sauce with a most curious name.

How to make fresh Sriracha at home, while keeping pesky hot pepper burns at bay.

Merrill joins chef Andrew Feinberg in his kitchen at Franny's to learn how to make the restaurant's addictive and endlessly adaptable zeppole.

Amanda visits the kitchen of Char No. 4, where chef Matt Greco shows her how to make the perfect end-of-summer stew.

Merrill's away this week getting ready for her wedding -- more meatballs for Amanda!

See Amanda show off her meatball-making skills.

See A&M make a quick summer salad with avocados and plums -- an unexpectedly delicious combination.