An old friend teaches Amanda corn salad, Southern-style.

Amanda skims through the easiest homemade cheese out there: fresh ricotta.

Two ways to discipline summer's bumper herbs into this beloved condiment -- pesto.

Hannah Hart, the funniest -- and maybe the drunkest -- gal on the internet, stops by Food52 HQ to try her hand at Boozy Watermelon Rosemary Lemonade.

UPDATE: Now with a bonus My Drunk Kitchen episode on latkes!

Amanda demonstrates two ways to peel tomatoes (one hot and one very, very cold).

Two easy (and loud) ways to grind your dried chile peppers.

How to make your dried chiles pliant -- and compliant to all of your cooking whims.

Two ways we roast peppers (with very different results).

It's the week of the flank steak and only logical that we make sure everyone knows how to handle this enigmatic cut -- from brining to slicing.

Paring knife skills a little lacking? Tackle the nooks and nubs of a ginger root with nothing more than your average spoon.