Jenny comes clean with an obsession.

Jenny's debt ceiling resolution? A Ricotta and Plum Tart.

What's in a number? Jenny takes a stab at this eggy classic and succeeds in a big way ... the second time around.

You may be eating chocolate-covered almonds for breakfast ... or not. Either way, Jenny has a cocktail that will redeem your culinary game, one shot at a time. 

Jenny, the stem-to-flower cook, discovers the power of pesto to put her herbs to work. 

What would Jenny do? When in doubt, eat cake.

From rags to riches (as fish go), Jenny masters the art of halibut.

Jenny sidles over to a neighbor for her weeknight supper exchange (sides and all.)

Meatloaf! Jenny talks turkey when it comes to this dinner classic.

How better to showcase the darlings of an early summer farmer's market than in a cloud of ricotta and mascarpone? Jenny's loving it.