What would Jenny do? When in doubt, eat cake.

From rags to riches (as fish go), Jenny masters the art of halibut.

Jenny sidles over to a neighbor for her weeknight supper exchange (sides and all.)

Meatloaf! Jenny talks turkey when it comes to this dinner classic.

How better to showcase the darlings of an early summer farmer's market than in a cloud of ricotta and mascarpone? Jenny's loving it.

Jenny puts one of the world's greatest house gifts to use: preserved figs. 

On her way to domestic goddess-dom, Jenny takes the short-cut to an elegant supper -- the while-you're-at-the-office day-long marinade.

You know the saying: When life gives you broccolini, Jenny makes pasta. Simple and delicious, a toss-it-together dinner for the busiest of weeknights.

Jenny finally found a use for her madeleine pan -- if she could only find it!

A family trip to Florida and Jenny finds her sea legs in the kitchen.