Jenny puts one of the world's greatest house gifts to use: preserved figs. 

On her way to domestic goddess-dom, Jenny takes the short-cut to an elegant supper -- the while-you're-at-the-office day-long marinade.

You know the saying: When life gives you broccolini, Jenny makes pasta. Simple and delicious, a toss-it-together dinner for the busiest of weeknights.

Jenny finally found a use for her madeleine pan -- if she could only find it!

A family trip to Florida and Jenny finds her sea legs in the kitchen.

The best zingers, rants and confessions from everyone's favorite mom / Congressional reporter / weeknight cook.

A rainy day salad with missing ingredients reminds Jenny that spring is actually here.

Jenny soldiers on in the crusade for any self-respecting meat-eater's fallback: the chicken breast.

Braised butternut squash puts Jenny in her place.

Jenny stirs things up for a coworker with this ruby red cocktail.