When Jenny's alone, she takes a "Comfort Me with Eggs" approach to dinner.

Jenny packs a punch.

Jenny has a "coup de cookie" and other small office triumphs.

Jenny tries a vitello tonnato recipe that's unlike any other. And hers turns out unlike any other.

Salmon meets foil for a weeknight rendezvous. Jenny reports.

One of the key tools for great weeknight cooking lies in the freezer. So says Jenny. 

Jenny conquers her fear of cooking artichokes, with a solution you'll love, too.

Jenny shops with her husband and relishes the taste of compromise.

Jenny gets her wintry comfort food on.

Jenny finds a peace-making cookie.