This week, Jenny turns to one of her own stand-bys.

Farmers markets, what? Jenny has a pantry full of spices to use up.

Jenny gives pudding an upgrade to the main course.

Not all pestos are created equal. Just ask Jenny.

Sometimes we cook locally just for the sense of being at home. So says Jenny.

Even Jenny can get over her fear of frying, if there's crisp chicken skin in the offing.

In summertime, Jenny layers it on.

Jenny learns that there are friends, and then there are friends with recipes.

Jenny finds a cake that even Angelenos will eat.

You may love the salmon in this pasta dish, but Jenny is elated by the shallots and parchment paper.