Jenny visits an old-time standard: breakfast for dinner.

This week, both Jenny's kids and some fish get dressed up.

Jenny embraces the strengths of frozen corn.

Jenny proves that souffles aren't just dinner party fare.

Jenny loves recipes, but she doesn't always like to follow them.

Jenny finds a recipe that transforms her view of scrambled eggs.

Jenny, our daytime reporter/nighttime cook, confronts culinary inertia.

When Jenny doesn't have all the ingredients for the Flirtini, she creates something new.

Jenny confronts a shortcoming in her cooking: the weeknight side.

Jenny serves tofu to her Texan husband.