Jenny's got an easy dinner-party dessert that will keep you cool, no ice cream maker required. 

Jenny finds the perfect recipe for her summer warrior herb: Thai basil.

Jenny makes the most of grilling season. 

Jenny's got a new summer cocktail, courtesy of a dear old friend. 

Jenny's got a new favorite recipe, and she's not sharing the leftovers. 

Jenny stumbles upon an elevated weeknight chicken curry. 

Jenny shows us how cod takes to spices like a teenage girl to the lipstick shelf at Sephora.

A message from Jenny.

Jenny makes the most of rhubarb season. 

Jenny's got a new go-to weeknight cookie recipe that's full of excitement.