One of the key tools for great weeknight cooking lies in the freezer. So says Jenny. 

Jenny conquers her fear of cooking artichokes, with a solution you'll love, too.

Jenny shops with her husband and relishes the taste of compromise.

Jenny gets her wintry comfort food on.

Jenny finds a peace-making cookie.

Jenny wows her children by recreating a Thai restaurant dish at home -- on a weeknight, no less.

Jenny stirs her way to clarity.

Jenny embraces the East Coast and its tasty fish.

For leftover salmon, Jenny pulls one from the colonial British playbook.

Jenny bakes for a block party, D.C. style.