Jenny makes a take-out classic at home. 

Jenny stumbles upon a side dish she's going to make again and again. 

Jenny finds her new favorite party snack. 

Jenny's on the hunt for crowd-pleasing cupcakes. 

Jenny goes deliciously old school on some leftover turkey.

Jenny's back in the kitchen with the quintessential rentré: scrambled eggs.

Jenny flaunts her tolerance -- just don't resell bought baked goods, please.

If you make but one thing this fall, this is it: Jenny's fallen in love with Pear Soup with Pancetta and Blue Cheese.

All hail halibut! Jenny confesses her addiction to this versatile fish.

Jenny shakes and bakes with a lovable vegetable side.