If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver.

This meal is cozy and wholesome, featuring a bright orange, exotically spiced sweet potato soup and a raw kale salad, made hearty and satisfying with the addition of lentils and an apricot-ed vinaigrette.

Starting on Saturday, the world will get a little bit crazier: it's the beginning of Oktoberfest, that three-week-long celebration of, well, beer! Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. Here are 10 recipes to get you in the spirit -- lederhosen optional.

 It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.

A simple salad-and-pasta meal that's a real midweek perker-upper, ready in just about an hour, of course.

It's the Jewish New Year, the start of the year 5773: a time for friends, for family, for celebration. And what's a better way to celebrate than to host a fall-inspired feast? Here are our ideas for Rosh Hashanah dinner -- or anytime you feel like celebrating the fall.

Healthy and comforting, this meal is everything a weeknight supper should be.

How to elevate (if not graduate from) childhood favorites.

When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick. Here are 7 recipes for the superlatives of steak; 7 recipes to do your piece of meat proud. You deserve it -- and a glass of red, to boot.

Inspiration for tonight's dinner: a nearly labor-free holiday meal.