Charcutepalooza Articles
Le Grand Charcutepalooza Party
See Charcutepalooza grand prize winner Peter Barrett arrive in Paris to be properly féted (and get MrsWheelbarrow's recipe for Duck Breast with Prunes, Camont-style).
Read More »The Finalists!
See who made the cut after a year of meaty competitions -- then vote on who should be heading to France.
Read More »The Semi-Finalists
Meet the 10 semi-finalists of Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster.
Read More »Down to the End
The finals are here -- and the deadline is tomorrow 12/6! The Yummy Mummy Kim Foster breaks it down.
Read More »The Real Mincemeat
The latest from Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster. This time, Cathy's talking mincemeat. The kind with meat in it.
Read More »The Last Challenge: Showing Off!
All year, we've been hosting Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster. December's challenge is all about showing off what you've learned.
Read More »November Challenge: Curing
All year, we're hosting Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster. This month's challenge: curing!
Read More »October Challenge: Stretching
Read all about The Yummy Mummy Kim Foster's adventures with chicken gallantine, plus a roundup of best of the best in September's challenge: Packing.
Read More »October Challenge: Stretching
All year, we're featuring Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster. This month's challenge: stretching!
Read More »September Challenge: Packing
Read all about The Yummy Mummy Kim Foster's quest to get her kids to eat chicken liver paté (and like it), plus a roundup of best of the best in August's challenge: Binding.
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