Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.

Porridge, just right. 

You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what you should do with it.

The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt). 

Custard gets all grown up in 6 minutes flat, with a little help from olive oil and Meyer lemon (and a blender).

A salad with more color than you've seen all winter.

The polenta you can abandon is also the creamiest polenta -- even when you add nothing but water.

The secret to the chocolate brownie of your dreams? Take the chocolate out.

Mulled wine gets the sangria treatment -- and stops mulling the booze away.

Take one head of cauliflower. Add almost nothing. Serves two.