In which Food52's News Editors Shelly and Fran pass judgment on the week's top food news.

So briney! This week on the real food road trip, Daniel tackles the giant clam, geoduck.

Food52's News Editors Shelly and Fran are distilling food issues down to their purest form: what matters to them. Oh, and you! Today: why we run to the kitchen when foul weather strikes.

This week on The Perennial Plate's real food road trip: dinner on a farm run by teenagers. Now that's what we call summer camp!

Food52's News Editors Shelly and Fran are distilling food issues down to their purest form: what matters to them. Oh, and you!

After making Tea Rubbed Lamb using Magnolia Farm's meat, Daniel and Mirra stop by the farm for a unique look at how the lambs are raised.

A 3-minute look back at the first 3 months (and 10,000 miles) of Daniel and Mirra's real food road trip -- plus a summery favorite pasta from the trip thus far.

Daniel and Mirra go California gleaning -- collecting extra produce at local farms (and finding out how to put it to good use).

Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California.

The latest adventure on Perennial Plate's real food road trip: Daniel and Mirra join 70-year-old twins Bob and Bill in a Utah Canyon.