Sunday Dinners Articles
Tom gives us the tools to never make (or eat) a lackluster potato again.Read More »
Tom goes gluten-free on a favorite old shortbread, with no regrets.Read More »
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
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Tom's New Year's Resolution? Only add, don't take away.Read More »
Tom's make-ahead Christmas breakfast isn't the tater tot casserole of yore.Read More »
Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to the canon.Read More »
This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.Read More »