Kitchen Confidence

How to Properly Shut Down a Grill

How to Properly Shut Down a Grill

Whether you use charcoal or gas.

Latest

The Very Best Way to Sharpen Your Knives

Millimeter-thin tomato slices coming right up.

Why You Should Sprinkle Queso Fresco on Literally Everything

This Mexican cheese deserves a standing ovation.

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

How to Brine Meat—& Why You Should Bother

How to Brine Meat—& Why You Should Bother

How to Store Potatoes So They Last for Months (Yes, Months)

How to Store Potatoes So They Last for Months (Yes, Months)

How to Dry Bread for Stuffing (Yes, on Purpose!)

How to Dry Bread for Stuffing (Yes, on Purpose!)

How to Make Fresh Or Dried Bread Crumbs

How to Make Fresh Or Dried Bread Crumbs

A Trick for Storing Berries to Keep 'Em Fresher, Longer

A Trick for Storing Berries to Keep 'Em Fresher, Longer

How to Load a Dishwasher: A Definitive Guide

How to Load a Dishwasher: A Definitive Guide

How to Store an Avocado, So You Don’t End Up With Brown Mush

How to Store an Avocado, So You Don’t End Up With Brown Mush

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to Cut an Onion (& Why Different Cuts Actually Matter)

6 Smart Cooking Tips Straight From Culinary School Pros

6 Smart Cooking Tips Straight From Culinary School Pros

How to Save an Overly Salty or Spicy Dish

How to Save an Overly Salty or Spicy Dish

Showing 14 of 243 results