When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Today, Phyllis from Dash and Bella develops a recipe -- with step-by-step instructions -- for the perfect Memorial Day treat. 

Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.

Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready in just 30 minutes.

Move over, potatoes; there's a new chip in town.

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough to share.

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you can safely enjoy your bounty after dominating this year's Easter egg hunt.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous.