Even if you're a holiday dessert traditionalist, you should still debut this treat on your cookie and candy tray. It's minty enough to pass as a palate cleanser, and that means more dessert for you.Read More »
Small Batch Articles
Prepare to grab fistfuls of these chocolate-dusted salty-sweet almonds by Laura Wright from The First Mess.Read More »
No insects were harmed in the creation of grasshopper pie. It's chocolatey, pepperminty, and waiting to grace your holiday table.Read More »
A boozy caramel sauce that's perfect for holiday gifting, from Becky Rosenthal of The Vintage Mixer.Read More »
You've already learned how to make walls and mortar for your cookie community. Today, Molly concludes her tour by explaining how to put on the finishing touches -- from chocolate-shingled roofs to blue raspberry hot tubs -- and turn your gingerbread houses into gingerbread homes.Read More »
Today, Molly shows us an easy trick for making stained glass windows and gives instructions on making the glue that holds the walls together.Read More »
This week: Do you like small-scale construction projects, all things miniature, holiday cheer, and farm life? Lucky for you, Molly Yeh of My Name is Yeh is taking us on a three-part tour of her gingerbread farm and giving plenty of helpful instructions along the way so that you can create your own.
Today, Molly shows us how to make the gingerbread stencils and walls that will be the foundation of your cookie community.Read More »
Make a batch of these southern Italian cookies with Angela Brown of The Chef's Wife this holiday season and they'll become a tradition for years to come.
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Sorry Girl Scouts, but Australian Mint Slices might just give your Thin Mints a run for their money. And since these cookies aren't available stateside, you'll need some help from Sarah Coates of The Sugar Hit to make them at home.Read More »
Ginger is a triple threat in these holiday cookie classics.Read More »